Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam. As a Chinese long-aged dish, this food was reciped to taste My Tho delta people to become well-known nationwide.
The porpoise is processed into 4 dishes. The first and simple one is grilled porpoise meat. A little bit more sophisticatedly is propoise meat cooked with brine in a container. The pungent spice of ground pepper, the sweet of porpoise meat, the ...View more